Autumn '24 Edit
Once upon a style.
AUTUMN '24
A classic stripe has returned in full force to the fashion industry. Keep it classic in your home with effortless striped styles.
Shop our array of autumnal sheet sets, sorted by colour so you can also browse the best with style.
Issey European Pillowcase Multi
Loft 130x170cm Throw Rug Moss
Wren Standard Pillowsham Pair Black
Kitta 48x48cm Filled Cushion Rose
Ocean City Bathrobe Range Rosewood
Cynthia 48x48cm Filled Cushion Teal
Once upon a style captures the dreamy autumnal tones of our new season. Drawing on fairy-tale gardens, wintry checks and hand-drawn prints, the collection speaks to the notion of creating a cosy, safe haven, where rest is easy and dreams are sweet.
Invest in your authentic home style, and stay true to an aesthetic that continues to rejuvenate, relax, and inspire you.
Make a statement by investing in your colour - be it a trans-seasonal neutral or a bold autumnal hue.
From subtle yarn-dyed premium cotton sheets to artful printed florals, add a little more colour and styling to your bed setup.
Fall Roast Veggies
Ingredients:
- 1kg mixed vegetables (such as carrots, sweet potatoes, beets, onions, and bell peppers), chopped into similar-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 garlic clove, minced
- 2 tablespoons grated parmesan cheese (optional)
Instructions:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper or foil.
- In a large bowl, combine the chopped vegetables, olive oil, salt, pepper, garlic, rosemary, and thyme. Toss until the vegetables are evenly coated.
- Spread the vegetables in a single layer on the prepared baking sheet. Roast for 30 to 40 minutes, stirring occasionally, until the vegetables are tender and caramelized.
- If desired, sprinkle the grated Parmesan cheese over the vegetables and return the pan to the oven for another 5 to 10 minutes, until the cheese is melted and golden brown.
- Serve the roasted vegetables hot, garnished with additional herbs if desired.
Pumpkin and Sage Risotto
Ingredients:
- 1 small pumpkin, peeled and diced into small pieces
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 ½ cups Arborio rice
- ½ cup dry white wine
- 4-5 cups hot chicken or vegetable broth
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons unsalted butter
- ¼ cup chopped fresh sage leaves
- Salt and pepper to taste
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes until the onion is translucent.
- Add the diced pumpkin to the skillet and stir to combine. Cook for 5-6 minutes until the pumpkin is slightly softened and lightly browned.
- Add the Arborio rice to the skillet and stir to coat with the pumpkin and onion mixture. Cook for 1-2 minutes until the rice is lightly toasted.
- Pour the white wine into the skillet and stir until it has been absorbed by the rice.
- Add a ladleful of hot broth to the skillet and stir until it has been absorbed by the rice. Repeat this process, adding a ladleful of broth at a time and stirring frequently, until the rice is cooked through and creamy. This should take about 20-25 minutes.
- Once the rice is cooked, stir in the Parmesan cheese, butter, and chopped sage leaves. Season with salt and pepper to taste.
- Serve the pumpkin and sage risotto immediately, garnished with additional Parmesan cheese and sage leaves.
Our new range spands across all our categories, and features spring textures, fabrics, hues & styles. Shop the story of Autumn and bring a sense of freshness into your home.
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30 DAY
RETURN POLICY
We know you will love your new purchase, however if for any reason you are not satisfied with an item and need to return it, we are here to help. We offer a full refund within 30 days, or an online store credit within 30 days of order placement.
50+ YEARS
EXPERIENCE
We have over 50 years of experience in the textile and manchester industry, transitioning from manufacturing, to wholesale, and then into retail in 1999.
FAMILY OWNED
AUSTRALIAN BUSINESS
At Manchester Warehouse we work hard so that you can rest easy. We are a family owned and operated business that prides itself on being a true destination both in store and online.